This sparkling yellow-green cava has a glossy appearance with persistent, fine bubble formation that creates an elegant crown on the surface. It is laced with notes of toasted nuts and dried flowers and has a crisp, fresh and persistent finish in the mouth. It is an elegant sparkling wine made from the finest Macabeo, Xarel-lo and Parellada grapes. The grapes are first manually harvested and then fermented at low temperatures, which results in a pure base wine which is then used for the final blend. It is then aged for an appropriate amount of time and then bottled without any additional flavoring, truly bringing out the rich grape notes. The versatile nature of this cava makes it an ideal accompaniment for any dish. Cava is known to be dry and delicious, and is supremely refreshing, a great alternative to champagne.