The 12 Ouzo is a world famous anise-flavored aperitif that was first produced in the year 1880 by the Kaloyannis brothers in Constantinople. It is made from a unique blend of aniseeds, herbs and fruits with alcohol extracted from molasses. The liqueur is double distilled in order to develop the smooth and fine texture. It has a sparkling, colorless body and the nose is marked by powerful and vibrant anise aromas combined with delicate herbal notes. The palate is smooth and clean, with a long finish that can be enjoyed neat, on the rocks or with cocktails and lemonades.